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朝天门火锅菜品特色图片
2021-04-02  浏览:0
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朝天门火锅的好不好吃,取决于三个方面,锅底、菜品和蘸料。就锅底而言,它的锅底种类缤纷多样。比如全红锅和原味火锅是正宗川渝味型,采用牛骨文火炖制底汤,后放入青花椒、朝天椒等二十多种调味料,融入牛油,让锅底色泽自然红亮,香气麻辣但不呛人;板栗鸡锅底选用了农家养殖鸡,爆炒后加猪筒骨、新鲜板栗共同熬煮,营养又美味。就菜品而言,朝天门呈现出了正宗的川渝之感。手切的黄牛肉、脆爽的毛肚黄喉鸭肠、经典的小郡肝、耗儿鱼、活体的绿豆芽、平菇、金针菇、银耳……每一盘端上来都透着新鲜的水灵感,让人食欲大开。就朝天门火锅的蘸料而言,蒜泥、香油、葱花、芝麻酱、腐乳汁、小米椒、辣椒油、花生碎等,一字排开,气势恢宏,给予了食客充分自由的选择权。这三者融合到一起,朝天门火锅的口味自然差不了。

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